Jacobs Farms Daysland Ltd
Call Us at (780) 679-8642 in Alberta or 928 706 5389 in the USA.  E-mail jacobsfarmsdaysland@gmail.com
 
 
 
 
 
 
 

Experimental No Till, Continious crop, Organic farming.


Obviously the above picture is NOT of organic farming, below are pictures of experimental methods. We are organic producers, our number is PC2593. Any time you buy organic produce you should be able to trace it back to the producer. We are only going to certify 15 acres initially to see if economic reality exists. The chemicals we use for conventional farming are quickly becoming ineffective/ uneconomic, 40 years ago all farmers were organic farmers, however we used tilliage, for soil heath and economic reasons we do not use tilliage.



The term cultivated land is slightly incorrect, we are no till farmers, we do not use cultivation. I beleive organic farming should use bio fuel. No till minimizes fuel consumption. To the best of my knowledge we are the only ones trying no-till organic farming. We get carbon credits on our land for being no-till, that is verified by accredited people working for government agency. As with most things the media/liberals can always lie to us claiming various sources of green energy such as wind turbines. A wind turbine is only "green" once it has paid off the fossil fuel energy consumption used to create it, for most turbines that is never. Bio fuel cannot be called "green" if it comes from conventional chemical farms.


We are developing a method of continious crop no till organic farming. Will the yeilds be as high as conventional fertilizer/chemical no till farming, of course not. However there is a good chance it is more profitable especially as many consumers want organic food. We have filed for patent 3014944 in Canada and have 1 year to file in the US. It covers a invention allowing a standard shank air drill to seed in a clump and the resulting farming method that would be enabled. At present we have 15 acres that we are experimenting on.


To use mechanical no-till weed control and leave a Nitrogen fixing crop growing all the time the main crop must be seeded in a clump or matrix into living Alfalfa sod. Alfalfa is used as a nitrogen fixing crop as we cannot use chemical nitrogen. I am told that organic phos will limit production and that chicken manure is the best source, maybe I can provide organic grain in return for organic chicken manure, looking for a close organic chicken farmer.


It is drawn to illustrate the most probable way of seeding in a clump or matrix. A trip wire is shown which could be connected to a wheel, each pass would have to be syncronized for a matrix. However the most likely method is a electric solenoid being operated from a RTK (1" accuracy) GPS feild map much the same as variable rate or sectional control. The diagram shows many seeds in the airway for illustration purposes, however most likely 4-10 seeds would accumulate in the funnel before the valve opens and seeds are planted. There may be a cover on the funnel to give a pulse effect or a venturi to pull seeds.



The initial designs show a trip wire opening the seed valve. We already have very accurate GPS system that could control seed placement within 1/2 in. So a software map of the feild would be produced, electric solonoid "156" would open and close the seed valve.




The above add on to the shank of a air drill will allow seeding in clumps or a matrix instead of rows. This pea matrix is 20 " X 20" as our air drill has 9.8 " spacing, we plugged every second run and spaced every 20 in as the drill moved forward. A air drill with the jacobs clump seeding attachment can easily seed in a normal manner, just leave the bottom valve open all the time.

We expect to matrix seed into living alfalfa sod so the present mid-row banders would be moved directly in front of a seeding shank to cut the sod or clumps of sod may pull out. The pea patch is underseeded to alfalfa, next year the soil N should be high as both peas and alfalfa fix N out of the atmosphere. Other advantages to matrix seeding instead of row seeding will be control of insects and fungus as the plants do not canopy over and touch until late in the season.

In the spring we would use a heavy harrow multiple passes to stunt the alfalfa, just before we seed in a matrix. During the growing season we use mowers to control growth between the clumps. Mowers are easiest to implement, over time we develop selective weed control such as computer controlled water jets mounted on high clearence sprayers. So a modification to the sprayer and mechanical weed control instead of chemicals.

About April 15 the ground is not froze and there is enough heat units for growth, also in the fall many heat units are lost with conventional farming.  This farming method captures lost heat units and moisture. In the event of a primary crop failure the alfalfa is allowed to mature and if bees are near it may produce fertile seed.


50 years ago summerfallow was considered a good thing, its purpose was to kill weeds and preserve moisture. As chemicals such as glyphosulfate and fertilizers became available we went to continious cropping, the next step was no til as more chemicals and drills that could seed directly into stubble became available. I beleive the next step is to no till seed using a matrix pattern into a living N2 fixing crop such as alfalpha. Weed control could be done with mechanical no till surface equipment such as a mower or water jet. There are organic farmers using tillage, no till is very important to us as we just have too many acres for tillage, we make 1 pass/year. In 2018 we went 6 weeks without rain and wheat still averaged 50 bu/acre as we had not dried the soil with tillage. It takes about 6000 gallons of water to grow a bushel of wheat, we have a average yearly rain/snowfall of about 12 in, so to expect more than 50 bu/acre on a continious basis may be wrong.



The above machine is a absolute proto type, it is much too small to use on a commercial basis. The second generation mower based on a modified windrower with 250 hp hydraulic drive is being built during the winter of 2021.

This method of continious crop no till organic farming will require special machines so I am looking to partner with companies that could build the machines. the in crop mower is a absolute prototype, for large capacity it would have to be at least 50 ft wide, probably using hydraulic motors on floating metal housings secured with 2 A frames. A high pressure water jet system mounted on a conventional sprayer would probably also work. I used a heavy harrow designed to break up straw but really the design should be changed to give a scrapping effect on the surface.



Above is 1st year using no fertilizer or chemicals on the left and conventional farming on the right. Both have the same amount of seeds in the ground, left plot was  no till seeded, heavy harrowed 3 times before wheat emergence, rock rolled and mowed between the rows. The left probably has less wild oats/weeds than the right side. My approach to organic farming is pragmatic, in 30 years most weeds will be immune to the chemicals, we have only been using them for 30 years. I think the left goes 40 bu/acre and the right 50 bu/acre, so there is more profit in the left side producing chemical free grain.


We are straight grain farmers at Jacobs Farms Daysland so we cannot use the methods that ULF does.


Below is a summary of how Ulf Leanders farms in Sweden, it is called ecologicall farming, in North America it would be called organic farming. Also below there is a summary of how Keith Jacobs farms in Canada, known as conventional farming.


The regulating body for Ecological farmers in Sweden is the European Union, which produces regulations for organic and conventional farming. The farm is about 450 acres and produces about 700 tonne of milk per year @ 44 cents/liter vs 29 c/liter on conventional production.

Crop rotation is 2 years of barley then 4 years of grass which fixes nitrogen out of the air.

Steps are One, plow 1/2 of the barley land the previous fall. Two. spread manure on the feild and plow under 8 " or about 20 cm Three. to kill weeds after plowing harrow 3-4 times to dry out the surface and lift weeds to the surface and let them dry out. Four. Seed into the dry surface about 2" down where there is some moisture to germinate the barley. Tillage blackens the soil so the barley grows quickly and gets ahead of the weeds. Five. harvest at 16 to 18 % moisture, grain is dry at 14.5% moisture so it is put in areation bins and air is blown thru the grain to keep cool and dry.

Production is about 110 tonne of barley off 90 acres. The land has been farmed for at least 500 years in this manner. Major fertilizer groups like NPKS and micro nutreints such as copper are replaced by cow manure and nitrogen fixing plants.

No chemical herbicide, pesticide or fungicide is used, fertilizer comes from cow manure. No Genically modified organisms (GMO's) are allowed.






Ulf's organic farm is seeded to grass 4 years out of 6

Grass is cut 3 times a year and baled with a large round baler, the baler uses plastic wrap which is sugar based plastic. The grass variety is clover that fixes N out of the atmosphere and is good nutrition for dairy cows. At least 1 times a year cow manure is put on the grass feilds, the farm has been in the family for generations so fertilizer requirements are done by looking at the plants. Every 5 years a chemical analysis of the soil is done. Some weeds such as wild oats are considered noxious weeds and must be hand picked by law and burned. Wild oat seeds are viable for up to 30 years.





Above is a picture of a manure spreader, after spreading the manure is plowed into the ground. N from the air is fixated by nitrogen fixing plants which the dairy cows eat, that is the chain to get N into the ground.


The organic farm is 450 acres, it produces 700 tonnes of milk/year from 70 milking cows with a total of 160 animals on the farm at a time. The cows are 50% Holstein and 50% brown swiss. There is 1 bull for heifers (a cow that has never had a calf). Artificial semination is used on older cows. The farm does not produce enough barley to feed the cattle so 15 to 18 tonne/year organic barley is bought from a neighbor. Other inputs are 900 kilogram of minerals, 300 kilograms of salt and 70 tonnes of concentrated nutrition feed certified organic, documentation comes with invoicing. Ecollogical cattle cannot be penned and fed barley, they must be on grass or pasture for 4 months/year. The farm consumes about 12000 liters/year of deisel fuel (fossil fuel), it is normal deisel that has road tax applied. Some bio-deisel is starting to be consumed, made from pine tree oil. About 130 to 140 000 kw/year of electricty is used, it must come from wind or hydro-electricity.

When the organic milk sold to a co-operative 400 of 2400 farmers are organic. a seperate truck and lines are used for organic milk.

This is the end of how ULF LEANDERS produces organic milk in Sweden.


At present there is little communication so big food/media make many claims that us farmers dispute however we lack a communication link to the people who actually eat what we produce. Have you ever seen the claim "100 % grass fed black angus beef", how would that be implemented at a packing plant, all animals are mixed together. There are claims of non GMO peas, fact is there is no such thing as a GMO pea. A major coffee shop chain has a sign that says "Organic Ethiopia Yergacheffe   soil association  organically grown  certification NL01  Skal 022410" What does that mean? The sign is by the entrance, not on individual products, does that mean that all products in the store are "organic" would it mean that the wheat used to make buns was organic and if so where did it come from?  Go on the USDA organic website and find organic wheat growers, there are not many. I know I have never grown anything that could be certified organic.




Organic production is growing however in my area there are very few organic farmers.

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.

Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge;[1]
avoidance of genetically modified seed;
use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more);
for livestock, adhering to specific requirements for feed, housing, and breeding;
keeping detailed written production and sales records (audit trail);
maintaining strict physical separation of organic products from non-certified products;
undergoing periodic on-site inspections.
In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.

Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed.








Lack of organic testing is probably leading to dishonesty in North America. However as more farmers join certifying groups such as "Pro Cert" which I am a member of the dishonesty will be stopped. As fossil fuel is phazed out chemical farming will be less profitable than organic farming.



Combining the first wheat grown without chemicals or fertilizer, it is still technically not organic as it must be 3 years without fertilizer or chemicals. This was 2017, we have came a long way since then.


Keith Jacobs 1 780 679 8642

Farm general e-mail   jacobsfarmsdaysland@gmail.com